at Cucina del Capitano and enjoyed a quiet, leisurely dinner – with only a few other tables occupied in the restaurant. While most everyone on the ship was settling into their cruise routine, we sat down for dinner at 6 p.m.
It ended up being the perfect decision with us. We broke from our typical tradition of visiting the main dining room for dinner on the first night and made reservations for Cucina del Capitano as soon as we got on the ship (aka Embarkation day) for dinner later that night. Here’s a look at our dinner and things to know for dining at Cucina del Capitano on your next cruise.
Known as a specialty dining experience, this family-style restaurant celebrates the diversity of Italy’s culinary regions. One of the highlights on our last Carnival cruise was having dinner together as a family at Cucina del Capitano.
